Weekly Menu

My pop is in town for part of the week! He went vegan after he reading my books and he’s sugar-free to boot. We also have baseball playoffs this week, a counselling appointment (talk therapy saves lives and marriages), book group…you get the gist.

Here’s what’s on the docket for the week:

Sunday: Thai-inspired noodle bowls with almond butter tofu

Monday: Chickpea sunflower sandwiches (to pack and eat at the ballpark)

Tuesday: we’ll take pops to one of our Philly faves or we’ll have tacos

Wednesday: Spicy mango and avocado rice bowls

Thursday: Strawberry shortcake stacked pancakes

Friday: Coconut curry ramen

Saturday: One-pot red lentil chili with perfect vegan cornbread and DIY chili cheese fritos (it’s Saturday, I like to cook on Saturdays)

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