I was out of town all last week, and even though the Christian conference I went to had a TON OF GREAT VEGAN FOOD INCLUDING DESSERT (the world is changing, people, the world.is.changing)…I am missing my normal food routine.
With baseball season out of the way and just one evening appointment this week, I’m going to practice a little care for myself by making sure to choose dishes that are nutritionally balanced and full of good stuff that I can’t always get when travelling.
Sunday: I took my green curry paste out of the freezer, so we’re going to have that One-Pot Lentil Dal with Vegan Naan.
Monday: Broccoli Tahini Pasta Salad
Tuesday: eat out … lately, I’ve been really digging the Disco Chick’n from Hip City Veg. And a few weeks ago when we were there, they had a vegan strawberry shake that was to die for. Strawberries are fruit.
Wednesday: If we can find the right kind of jackfruit (I’ll keep you posted if you remind me), we’ll try BBQ Jackfruit Sandwiches with a side of raw carrots.
Thursday: Vegan Mac and Cheese – a recipe I haven’t tried before! We’ll have a big salad for some green, too, obviously.
Friday: Mango and Black Bean Quesadillas with this Red Cabbage Slaw (I’m the only one who will eat this, but whatevs)
Saturday: Simple Tofu Quiche (and salad)
2 thoughts on “Weekly Menu”
Thank you Sarah for your encouragement and food ideas! I recently “found” you while reading an online magazine (Barefoot Vegan). It is such a blessing to hear of other people who follow Jesus and have decided to live out their compassion to include a lifestyle that cherishes God’s precious creatures. Thank you for taking time to be that blessing!
Hey, ditto!!! Thanks for reaching out! If you want to connect in real life, let me know. 🙂