I’m on vacation this coming week, so we may not stick to this, but if we do hang out around the house, I’d like to try my hand at these meals.

Sunday: I’ll be in Portland with my pop, Giehl and Isaiah can have whatever they want.

Monday: Vegan Kluski with sliced tomatoes, corn, and peas

Tuesday: Taco Bowls! I loved these last time. Instead of quinoa, though, I’m going to use a vegan ground beef substitute, like this one or this one. Here’s why I’m trying to rely a little less on quinoa as a protein source for my north american family.

Wednesday: Mozzarella Mac Deep Dish Pizza. Holy moly. I have to try it. Just once.

Thursday: Mediterranean Bowls. I’ve been eyeing this recipe for a while. And I’m 100% making my own flatbread to go along with it.

Friday: Poblano “Crema” Enchiladas. I’ll throw in tempeh for some added protein.

Saturday: Potato Pierogi’s with Caramelized Onions (Giehl, be sure to get good sauerkraut and fresh dill),  Mac & Shews, and a Vegan Caesar Salad