Every Saturday evening, I sit down with my calendar for the upcoming week, a stack of my favorite cookbooks, my laptop, and a pen and paper. Twenty minutes later, I have a menu for the week and a grocery list.
I’ve heard from a number of friends and family that one of the biggest hindrances to eating vegan is not knowing what to cook. I’ve also heard from friends who are in a food rut.
So, I might not do it every week, but when I can, I’ll post our weekly menu here. I’ll miss the mark sometimes, but most will be kid- and budget-friendly, fast, and filling vegan meals. I work full-time, and I often work from home. If a recipe needs a little extra time in the stove or oven, I pause in the late afternoon and then get back to work while the food does its thing in the oven or on the stove.
This week’s menu (I’m on a bit of a Minimalist Baker kick at the moment, but I’m not sorry about it and I don’t think you will be, either):
- Sunday: Green Chickpea Curry with Couscous (added to the menu because I had both things on hand and wanted to use them up – it was delicious!!)
- Monday: we have a dinnertime appointment, so we’ll eat out here, here, or (mostly likely, because their $4 tofu hoagies are so.dang.good) here
- Tuesday: I’ll be in Charlotte, North Carolina talking with a church about Animals Are Not Ours, so the boys will have vegan meatballs and sauce with spaghetti and a salad (meatballs, sauce, and pasta courtesy of Trader Joe’s)
- Wednesday: Roasted Vegetable and Quinoa Harvest Bowls
- Thursday: Hosting a party for our outgoing Sider Scholars! Making Creamy Lime Pie Bars & Thai Spring Rolls with (Almond Butter) Dipping Sauce to share with the gang
- Friday: 1-Pot Lentil Dal & (I’m SO STOKED ABOUT THIS) homemade Vegan Naan
Happy eating!
Thank you so much! I’m in “your camp” in many ways, including using Minimalist Baker recipes. Please check out Baker Creek cookbook when you have a chance. I make their garlic naan when I stir up my pots of red lentil soup!
Blessings! Jamie
Loving Jesus and His creation!
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Reblogged this on Jesus Vegans and commented:
This is so encouraging! Thanks, Sarah.