Weekly Menu

Every Saturday evening, I sit down with my calendar for the upcoming week, a stack of my favorite cookbooks, my laptop, and a pen and paper. Twenty minutes later, I have a menu for the week and a grocery list.

I’ve heard from a number of friends and family that one of the biggest hindrances to eating vegan is not knowing what to cook. I’ve also heard from friends who are in a food rut. 

So, I might not do it every week, but when I can, I’ll post our weekly menu here. I’ll miss the mark sometimes, but most will be kid- and budget-friendly, fast, and filling vegan meals. I work full-time, and I often work from home. If a recipe needs a little extra time in the stove or oven, I pause in the late afternoon and then get back to work while the food does its thing in the oven or on the stove.

This week’s menu (I’m on a bit of a Minimalist Baker kick at the moment, but I’m not sorry about it and I don’t think you will be, either):

Happy eating!

 

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2 thoughts on “Weekly Menu

  1. Thank you so much! I’m in “your camp” in many ways, including using Minimalist Baker recipes. Please check out Baker Creek cookbook when you have a chance. I make their garlic naan when I stir up my pots of red lentil soup!

    Blessings! Jamie

    Loving Jesus and His creation!

    ________________________________

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