It’s going to be hot and it’s a busy week, with at least two or three baseball nights plus book club and more, so I’m trying to be pretty economical with our time and the oven:

Monday: Easy Chickpea Scramble with steamed kale and, if I remember to start it at lunch Easy Whole Grain Seeded Bread

Tuesday: Almond Butter and Tofu Stir Fry

Wednesday: Lemon Dill Vegan Chicken Salad sandwiches (or a wrap, in Isaiah’s case)

Thursday: Vegan Broccoli and Cheese Soup (I’ll toss in some pan-fried Gardein Chick’n Scallopini for extra protein)

Friday: Gardein Beefless Burgers with Vegan Ceasar Salads